Work

Structure-activity relationship of barley leaf polysaccharides: Linking extraction methods to antioxidant efficacy and food additive potential

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2025.00059

Authors: X.H. Yu, Y.X. Huang, R. Xu, Y.T. Liao, Y.N. Zang, Y.Y. Zheng, F.W. Li, Y.M. Lyu, X.C. Liu

Institution: Yancheng Institute of Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Yancheng Institute of Technology

OpenAlex ID: W4413194648

FWCI:

Cites: 26

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Related to: 10