Work

Evaluation of the Physicochemical and Antioxidants Properties of Freeze-Dried Beetroot Colourants Extract Using Different Levels of Citric Acid

Year: 2025

Type: article

Source: Confluence Journal of Science and Technology

DOI: 10.5455/cujostech.250404

Authors: Tosin Omolade, Mofoluwaso Ojo, Caleb Yakubu, Adeiza Zubair, Yohanna Audu

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413194757

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