Work

Wine consumption: an exploratory study on hospitality and commensality

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2025.101263

Authors: Rafael Cunha Ferro, Paulo Sergio Gonçalves de Oliveira, Renan Pedroso Teixeira

Institutions: Universidade Federal Rural do Rio de Janeiro, Anhembi Morumbi University

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Instituto Ânima

OpenAlex ID: W4413201717

FWCI: 1.689

Cites: 83

Cited by: 1

Related to: 10