Work

Physical properties and palatability of vacuum-fried snacks from underutilized bulbils of Dioscorea japonica Thunb.

Year: 2025

Type: article

Source: Food Science and Technology Research

DOI: 10.3136/fstr.fstr-d-25-00072

Authors: Satomi Eguchi, Momoka Ichikawa, Miki Yoshimura, Kaoru Tai

Institutions: Shizuoka University, University of Shizuoka, University of Hyogo

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413209707

FWCI:

Cites: 27

Cited by:

Related to: 10