Work

Lauric acid surface modification enhances interfacial properties of natural yeast particles for stabilizing pickering emulsions

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145883

Authors: Yongmei Wang, Jiabao Huang, Yu Luo, Yan Wang, Yixiang Liu

Institution: Jimei University

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4140866664

OpenAlex ID: W4413214647

FWCI: 0.84

Cites: 65

Cited by: 4

Related to: 10