Work

On the molecular mechanism of thermally reversible sol–gel transition with pronounced hysteresis of agarose in water

Year: 2025

Type: article

Source: Soft Matter

DOI: 10.1039/d5sm00630a

Authors: Weiyan Zhu, Lei Hou, Peiyi Wu

Institutions: Donghua University, Jiaxing University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1617207286, G5811895921

OpenAlex ID: W4413227510

FWCI: 1.319

Cites: 45

Cited by: 3

Related to: 10