Work

Assessment of the Bioactive Composition and in vitro Antioxidant Effect of the Aqueous and Ethanol Extract of Two Pepper Cultivars

Year: 2025

Type: article

Source: IDOSR JOURNAL OF SCIENCE AND TECHNOLOGY

DOI: 10.59298/idosr/jst/25/112.354500

Authors: Eze Hope Nkiruka, Afam-Ezeaku Chikaodili Eziamaka, Anukworji Chidozie A, Okparachi Joyce Ugbede Ojo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413227607

FWCI:

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