Work

Effect of Incorporation of Ripe Pumpkin Flour on the Quality Characteristics of Crackers

Year: 2025

Type: article

Source: Journal of Community Mobilization and Sustainable Development

DOI: 10.5958/2231-6736.2025.00005.3

Authors: Nikhil Thakur, Neeraj Gupta, Anju Bhat, Monika Sood, Julie Bandral, Arti Sharma

Institution: Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413229117

FWCI:

Cites: 12

Cited by:

Related to: 10