Frying Stability, Fatty Acid Composition, and Nutritional Evaluation of Cottonseed Oil, Sesame Oil, and Their Blend: A Comparative Study
Year: 2025
Type: article
DOI: 10.1002/aocs.70010
Authors: Kanika Sharma, Akansha Pawar, Sujata Saxena, Manoj Kumar, Anjali Singanjude, Rajesh Narkar, Venkatesh Anabattula
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413246754