Work

Effect of Boiling with Coconut Water on the Meat Quality of Chinese Mitten Crab ( Eriocheir sinensis )

Year: 2025

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2025.2542217

Authors: Yuxin Liu, Jia Wei, Yuanfeng Xu, Jun Zhou, Yu Zhang, Ezra Martini Kamunga, Guoan Hua, Wenjing Li, Yongkai Tang

Institutions: Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413254760

FWCI:

Cites: 29

Cited by:

Related to: 10