Work

The Quality as a Factor in Ensuring the Safety of Food Products

Year: 2025

Type: article

Source: Economy labor management in agriculture

DOI: 10.33938/254-4

Authors: Nabi Dalgatovich Avarskii, Andrei Viktorovich Kolesnikov, Sergei Nikolaevich Seregin

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413265108

FWCI: 0.44

Cites:

Cited by: 1

Related to: 10