Work

Influence of Nutritional Spectra on the Fatty Acid Composition of Muscle Tissue and the Omega-3 PUFA Content in the Brain, Muscle, and Adipose Tissues of Fish of the Genus Thymallus

Year: 2025

Type: article

Source: Inland Water Biology

DOI: 10.1134/s1995082925600255

Authors: Y. O. Mashonskaya, I. V. Zuev, P. Y. Andrushchenko, L. A. Glushchenko, P. B. Mikheev, O. N. Makhutova

Institutions: Siberian Federal University, Krasnoyarsk Scientific Center, Institute of Biophysics, Perm State University, All-Russian Research Institute Fisheries and Oceanography, Russian Academy of Sciences, A.V. Zhirmunsky National Scientific Center of Marine Biology Far Eastern Branch of the Russian Academy of Sciences

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W4413265806

FWCI: 1.436

Cites: 39

Cited by: 2

Related to: 10