Work

Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine

Year: 2025

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2025.104881

Authors: Adelaide Gallo, Roberto Larcher, Remi Schneider, Alice Barbero, Loris Tonidandel, Martine Pradal, Vincent Farines, Virginie Galeote, Tomas Roman

Institutions: Fondazione Edmund Mach, University of Trento, Université de Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4413271779

FWCI: 1.084

Cites: 58

Cited by: 3

Related to: 10