Work

Phytosterol Content and Contribution of Individual Phytosterols in Commonly Consumed Plant-Based Foods in Korea

Year: 2025

Type: article

Abstract: Jihyun Hwang, Jihyeon Yang, Heon-Woong Kim, Junsoo Lee, In-Hwan Kim, and Byung Hee Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:603-13. https://doi.org/10.3746/jkfn.2025.54.7.603

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2025.54.7.603

Authors: Jihyun Hwang, Jihyeon Yang, Heon-Woong Kim, Junsoo Lee, In-Hwan Kim, Byung Hee Kim

Institutions: Sookmyung Women's University, Chungbuk National University, Korea University, Korea University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: Rural Development Administration

Award: G1588204811

OpenAlex ID: W4413272193

FWCI:

Cites: 23

Cited by:

Related to: 10