Acetylation Modification of Lavandula angustifolia Polysaccharides: Physicochemical Property, Antioxidant and Hypoglycemic Activities
Year: 2025
Type: article
Source: Chemistry & Biodiversity
Authors: Bin Wu, Yuyang Chai, Junlong Wang, Xuehui Yu, Wei Feng, Wenpan Shi, Yonggang Lin
Institution: Yili Normal University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4413273650
