Work

Understanding wheat farmers’ climate change adaptation in the Middle East and North Africa: The role of socioeconomic factors and perceptions in decision-making

Year: 2025

Type: article

Abstract: Climate change poses severe risks to food security, contributing to declining wheat yields in the Middle East and North Africa (MENA), where agriculture is a vital source of food, income, and employment. This study investigates climate change adaptation strategies among 250 randomly selected wheat farmers in Algeria, Iran, Iraq, Jordan, Morocco, and Tunisia. It explores the frequency, effectiveness, and challenges of adaptation strategies and the impacts of socioeconomic factors and farmers’ perceptions of climate change on their decision-making. Our findings show that farmers are highly aware of climate change and its impacts, as observed alterations in temperature and rainfall closely align with their perceptions of climatic changes. In response, farmers have adopted various strategies, with a higher tendency toward practices, like adjusting sowing dates, using more tolerant crop varieties, changing irrigation systems, and modifying fertiliser types. Despite the perceived significant effectiveness of these strategies, financial constraints, lack of access to high-quality seeds and fertilisers, and inadequate government support hinder their implementation. We also found that younger, less experienced, more educated farmers, those managing larger and mechanised farms, and accessing specialised agricultural publications tend to adopt a broader range of strategies. Additionally, farmers who perceived increased temperatures implemented more adaptive practices, while those who perceived decreased rainfall focused on irrigation and soil and water conservation strategies. Targeted policy interventions, such as affordable access to modern machinery, specialised training programs, and improved seed and fertiliser quality, are essential to overcoming barriers, enhancing farmers’ resilience to climate risks, and ensuring sustainable agricultural productivity.

Source: Journal of Agriculture and Food Research

DOI: 10.1016/j.jafr.2025.102290