Work

Effect of thermosonication and probiotic fermentation on bioactive compounds and microbial activity of Elaeocarpus floribundus (jalpai) juice

Year: 2025

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2025-0021

Authors: Shristi Roy, Puja Das, Prakash Kumar Nayak, Kavindapadi Rajasekaran Rakhavan, Radha krishnan Kesavan

Institutions: Central Institute of Technology Kokrajhar, Uttaranchal University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4413295158

FWCI: 0.376

Cites: 57

Cited by: 1

Related to: 10