Work

Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70135

Authors: Wenying Liu, Xinze Wang, Ganlu Meng, Chengjun Yang, Xinxue Zhang

Institution: China National Research Institute of Food and Fermentation

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413307084

FWCI: 0.504

Cites: 55

Cited by: 2

Related to: 10