Preparation and Characterization of an Activated Carbon‐Derived from Almond Shell for the Removal of Rhodamine B Dye: Kinetics, Isotherm, and Thermodynamics Analysis
Year: 2025
Type: article
Source: ChemistrySelect
Institutions: K.S. Rangasamy College of Technology, Yeungnam University, Graphic Era University, Saveetha University, Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, Seoul National University of Science and Technology, Chitkara University, King Saud University, Manipal University Jaipur
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
Award: G4185702635
OpenAlex ID: W4413313503
