Work

Phase Behavior of Aqueous Fish Gelatin–Agar Mixtures

Year: 2025

Type: article

Source: Colloid Journal

DOI: 10.1134/s1061933x25600629

Authors: N. G. Voron’ko, T. D. Kuzina, D. S. Kolotova, Yu. A. Kuchina, Yu. F. Zuev, S. R. Derkach

Institutions: Murmansk Arctic State University, Kazan Scientific Center, Kazan Institute of Biochemistry and Biophysics

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413315114

FWCI: 1.732

Cites: 57

Cited by: 4

Related to: 10