Work

Mechanism of Browning in Foods and Its Regulation

Year: 2025

Type: article

Source: Journal of the Japan Society of Colour Material

DOI: 10.4011/shikizai.98.207

Author: Masatsune MURATA

Institution: Tokyo University of Agriculture

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413317906

FWCI:

Cites: 16

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Related to: 10