Work

Biochemical and thermodynamic characterization of a novel α-amylase from Avena fatua for biotechnological applications

Year: 2025

Type: article

Source: Bioorganic Chemistry

DOI: 10.1016/j.bioorg.2025.108883

Authors: Karma M. Albalawi, Ehab A. Abdelrahman, Khalil ur Rehman, Mohammed Alissa, Abdullah Alghamdi, Mohammed A. Alshehri, Suad A. Alghamdi, Abdulkarim S. Binshaya, Abdulrahman G. Alhamzani, Gharieb S. El-Sayyad

Institutions: University of Tabuk, Imam Mohammad ibn Saud Islamic University, Gomal University, Prince Sattam Bin Abdulaziz University, Egyptian Atomic Energy Authority

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413327369

FWCI: 1.466

Cites: 91

Cited by: 4

Related to: 10