Work

Grower preferences for high tunnel information sources: Evidence from a Kentucky high tunnel vegetable grower survey

Year: 2025

Type: article

Abstract: Despite the increase in the number of high tunnels (HTs) and education programs for HT growers in recent years, few studies have evaluated HT growers’ use of information sources. Using data from a 2024 Kentucky vegetable growers’ survey, we evaluated which information sources HT growers utilize. Survey results suggest that University Extension and other growers were the most used information sources. Also, respondents employing organic production practices were less likely to use Extension sources. Furthermore, survey respondents who were more dependent on farm income were more likely to rely on other growers as a source of information. It is important for University Extension to continue collaborating closely with HT growers in the creation and delivery of information to stay up-to-date and relevant. Specifically, University Extension collaboration with growers using organic production practices for HT information delivery through workshops, webinars, farm tours, and field days could increase the use of University Extension as a trustworthy information source among this segment of HT growers.

Source: Advancements in Agricultural Development

DOI: 10.37433/aad.v6i3.611

Authors: Zoe Turner, Margarita Velandia, Rachel E. Rudolph, Annette Wszelaki, Susan Schexnayder

Institutions: University of Tennessee at Knoxville, University of Kentucky

Language: English

Topic: Agricultural Development and Management

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $295