Work

Sustainable food literacy in association with water footprint behavior in university students: a cross-sectional study from Turkey

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Sustainability in Higher Education

DOI: 10.1108/ijshe-07-2024-0514

Authors: Gül Eda Kılınç, Atila Güleç

Institutions: Ondokuz Mayıs University, Ankara University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Clean water and sanitation, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4413354227

FWCI:

Cites: 60

Cited by:

Related to: 10