Work

Exploring the Operational Status and Improvement Strategies of Course Assessment-type Qualification in Confectionary and Breads

Year: 2025

Type: article

Source: Journal of Fisheries and Marine Sciences Education

DOI: 10.13000/jfmse.2025.8.37.4.835

Author: Mi-Hwan KIM

Language: English

Topic: Vocational Education and Training

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Zero hunger, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4413364705

FWCI: 3.275

Cites: 13

Cited by: 1

Related to: 10