Work

One hundred and twenty-five years of the British Food Journal : a bibliometric analysis

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-02-2025-0121

Authors: Stefano Bresciani, Alberto Ferraris, Gabriele Baima, Paolo Pietro Biancone, Silvana Secinaro, Davide Calandra

Institutions: University of Nicosia, University of Turin

Language: English

Topic: scientometrics and bibliometrics research

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4413369193

FWCI: 3.082

Cites: 44

Cited by: 5

Related to: 10