Work

Medical Gastronomy: a New Trend for the Future of the Gastronomy Sector Post Covid-19

Year: 2025

Type: article

Abstract: This research focuses on the specific trend triggered in the field of gastronomy by the Covid-19 pandemic, known as "Medical Gastronomy."Designed as a qualitative study, this review aims to systematically examine existing literature, understand, explain, and evaluate the concept of Medical Gastronomy.In this context, the research, conducted using content analysis methodology, provides a framework to comprehend how the Covid-19 pandemic has brought about changes in the gastronomy sector and the significance of Medical Gastronomy during this period.

Source: International Journal of Ecosystems and Ecology Science (IJEES)

DOI: 10.31407/ijees15.404

Authors: Onur ERASLAN, Ercan KARACAR, Rana ŞAT, Damla KÜTÜKLÜ

Institutions: Harran University, Sinop University, Balıkesir University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4413376600

FWCI:

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Related to: 10