Work

Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example

Year: 2025

Type: article

Abstract: This study aims to determine whether first-class restaurants and gastronomy businesses with tourism business certificates in Nevşehir province include food products with geographical indications in their menus. The data obtained as a result of the interviews were evaluated using the content analysis method. The research findings determined that 60% of the businesses do not include food products with geographical indications in Nevşehir in their menus. As a result, it was understood that food products with geographical indications are not common in menus in Nevşehir and awareness should be increased on this issue.

Source: Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.1649927

Authors: Emrah Keskin, Bülent Yorgancı, Merve Onur, Burak Bayrak

Institutions: Nevşehir Hacı Bektaş Veli University, Kayseri Üniversitesi, Ağrı İbrahim Çeçen University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4413378667

FWCI:

Cites: 36

Cited by:

Related to: 10