Work

Gastronomic tourism as a tool for preserving cultural heritage

Year: 2025

Type: article

DOI: 10.33920/igt-1-2508-05

Authors: S. D. Zhivotov, O. Yu. Zeveke

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413426214

FWCI:

Cites: 1

Cited by:

Related to: 10