Work

Antibacterial, Antioxidant potential, nutritional value and phytochemical content of the fruits of Dacryodes edulis (Burseraceae) and Litchi chinensis (Sapindaceae) from the Democratic Republic of Congo

Year: 2025

Type: article

Source: Magna Scientia Advanced Biology and Pharmacy

DOI: 10.30574/msabp.2025.15.2.0058

Authors: Bashige Chiribagula Valentin, Ngoie Kyampoyo Laurette, Manya Mboni Henri, Bakari Amuri Salvius, Okusa Ndjolo Philippe

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4413436355

FWCI:

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