Work

Characterization of Ginger Polysaccharide and Amelioration of High-Fat-Induced Obesity by Regulating the Energy Intake and Expenditure

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c05665

Authors: Li Liang, Jiaqi Chen, Jianwei Zhu, Ziwen Kang, Baoguo Sun, Yuyu Zhang

Institutions: Beijing Technology and Business University, Chinese General Chamber of Commerce

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1835248201, G3778974788

OpenAlex ID: W4413445411

FWCI: 2.64

Cites: 98

Cited by: 3

Related to: 10