Work

Development of a feedback-regulated temperature control system to enable supercooling reversion in beef preservation

Year: 2025

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2025.104199

Authors: Seokhyeon Yun, Taeho Kim, In-U Jeong, Song-Yi Choi, Soyeon Kim, Jin Hong Mok, Taiyoung Kang

Institutions: Chungnam National University, Dongguk University

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Research Foundation of Korea, Ministry of Science and ICT, South Korea

Award: G1097625820

OpenAlex ID: W4413452511

FWCI: 0.314

Cites: 34

Cited by: 1

Related to: 10