Work

Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By‐Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil

Year: 2025

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70012

Authors: Maryam Abdollahi, Sayed Amir Hossein Goli, Nafiseh Soltanizadeh, Sonia Calligaris

Institutions: Isfahan University of Technology, University of Udine

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413454602

FWCI: 0.44

Cites: 46

Cited by: 1

Related to: 10