Year: 2025
Type: article
Abstract: The Campbell's Foundation, the philanthropic arm of The Campbell's Company, has awarded a $1.5 million grant to the Food Bank of South Jersey to support its new Center for Health, Wellness, and Nutrition—a new space designed to expand access to nutritious food, advance health equity, and provide hands-on education and wellness programs across South Jersey. Campbell's grant is the lead gift in the Food Bank's capital campaign to establish the Center, which will house a nutrition education teaching kitchen, Supplemental Nutrition Assistance Program (SNAP) outreach, and community learning spaces—all designed to address the root causes of food insecurity through direct engagement, education, and empowerment. With this new space, the Food Bank is poised to expand and deepen its impact across Burlington, Camden, Gloucester, and Salem counties, the group said.
Source: Corporate Philanthropy Report
DOI: 10.1002/cprt.32378
Language: English
Subfield: General Health Professions
Field: Health Professions
Domain: Health Sciences
SDGs: Zero hunger, No poverty
Open Access status: bronze
OpenAlex ID: W4413467044