Work

Harnessing plant-derived antifungal agents and nanoencapsulation for postharvest pathogen management: A comprehensive review

Year: 2025

Type: article

Abstract: Fungal pathogens cause significant post-harvest losses in agriculture, threatening food security and human health through mycotoxin contamination. Synthetic fungicides, although effective, pose risks such as toxicity, environmental damage, and the development of resistance. Plant-derived antifungal agents, including essential oils and crude extracts, have emerged as promising biodegradable and safer alternatives. However, their practical use is limited by challenges like volatility, poor solubility, and instability. Nanotechnology provides innovative solutions to these limitations through encapsulation systems that improve stability, bioavailability, and controlled release. This review examines recent advances in botanical antifungals and their nanoencapsulation, exploring their mechanisms, efficacy, and potential as sustainable replacements for synthetic fungicides. Future research should focus on optimizing nanoformulations, scaling up production, and validating field performance.

Source: Journal of Agriculture and Food Research

DOI: 10.1016/j.jafr.2025.102280

Authors: Masoumeh Vakili-Ghartavol, Hossein Arouiee

Institution: Ferdowsi University of Mashhad

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,530