Work

Evaluation of the Resource Utilization Value of Vegetable By-Products: Focus on Korean Cabbage and Radish

Year: 2025

Type: article

Abstract: 전 세계적으로

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2025.54.8.647

Authors: Hee Sun Yang, Da-Hee Kim, Mina Kim, Hyo Jun Won, Mi Jin Kim, Ae-Jin Choi

Institutions: Rural Development Administration, National Institute of Crop Science

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: hybrid

Funder: Rural Development Administration

Award: G2613425268

OpenAlex ID: W4413487461

FWCI: 1.758

Cites: 42

Cited by: 4

Related to: 10