Recommendation of: Sustainable diets: Links between knowledge, motivations and food practices. Round#2
Year: 2025
Type: article
Abstract: A recommendation of: Oriane Chene, Stéphanie Chambaron, Arvisenet Gaëlle, Dujourdy Laurence Sustainable diets: Links between knowledge, motivations and food practices https://doi.org/10.31219/osf.io/hwc2p_v3
Author: Laura Wilkinson
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4413493406