Fed‐batch fermentation of Phaffia rhodozyma D3 for enhanced astaxanthin production and nutritional components analysis
Year: 2025
Type: article
DOI: 10.1002/jsfa.70147
Authors: Jiale Feng, Yuexin Gao, Xinzhu Wang, Wantang Ji, Qianxi Zhao, Jiahua Zhang, Yu Wang, Yu Wang, Bo Nan, Xia Li, Yuhua Wang, Yuhua Wang
Institution: Jilin Agricultural University
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413498880