Work

Encapsulation of Curcumin in Calcium-Crosslinked ι-Carrageenan-Coated Zein Nanoparticles for Enhanced Stability and Controlled Release

Year: 2024

Type: article

Source: International Journal of Pharmaceutical Sciences and Nanotechnology

DOI: 10.37285/ijpsn.2024.17.6.12

Authors: Shivaji Jadhav, Sopan Nangare, Piyush Bafna, Laxmikant Zawar

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413522189

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