Work

In Vitro Antibacterial Activity of Polyphenols From Yucca spp. Flowers Against Bacteria Isolated From Decaying Fruits

Year: 2025

Type: article

Source: Environmental Quality Management

DOI: 10.1002/tqem.70175

Authors: Zulema Guadalupe González Alemán, Martha M. Orozco‐Sifuentes, Raúl Rodríguez‐Herrera, Francisco Castillo‐Reyes, Lissethe Palomo‐Ligas, Adriana C. Flores‐Gallegos, Lluvia de Abril A. Soriano‐Melgar, Sendar D. Nery‐Flores, Lizeth G. Campos‐Muzquiz

Institutions: Universidad Autónoma de Coahuila, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4413525248

FWCI:

Cites: 52

Cited by:

Related to: 10