Unveiling the Potential: Exploring Novel Plant-based Protein Sources for Innovative Plant-based Food Products
Year: 2025
Type: article
DOI: 10.55766/sujst2917
Authors: Gowrishankar L, Asmitha N P, Harish V, Sneha R G, Sanjay R, Keerthana T, Mohanabharathi Balakrishnan, Haris Nachiyappan Saravanan, Abirami Avinashi Venkatachalam
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413533444