Drying Kinetics, Characteristics, and Quality Assessment of Hot‐Air Dried Semi‐Dried Biser Stage Dates Using Computer Vision
Year: 2025
Type: article
Source: Heat Transfer
DOI: 10.1002/htj.70042
Institution: Sultan Qaboos University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413537400