Work

COVID-19, smell and taste – how is COVID-19 different from other respiratory diseases?

Year: 2020

Type: other

DOI: 10.64628/aai.m36h37qg6

Authors: John Hayes, Valentina Parma

Institutions: Pennsylvania State University, Temple University

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413554836

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Related to: 10