The Influence of Temperature on Food Cooking: Understanding How Heat Affects Texture and Flavor
Year: 2025
Type: article
Source: Revista fisio&terapia.
Author: Karliano Antônio Rôla Pereira
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4413585274