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Healthy Barley (Hordeum vulgare L.) Biscuits with Carob Powder for Diabetics

Year: 2025

Type: article

Source: Egyptian Journal of Food Science

DOI: 10.21608/ejfs.2025.379933.1211

Author: EMAN SHEHATA GHONAME

Institution: Agricultural Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4413600489

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