Work

Why celebrity, award-winning chefs are usually white men

Year: 2019

Type: other

DOI: 10.64628/aa.9hu9w9vcp

Author: Nancy Lee

Institution: The University of Sydney

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413608619

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Related to: 10