Year: 2025
Type: article
Abstract: The materials of the article consider examples of opportunities for determining the goals of training for university students in the educational program Hotel and Restaurant Management and Chemical Engineering in order to develop complex disciplines of modern food technologies for the components of complex innovative projects based on situational tasks. When writing the article, the experience of teaching the disciplines General Food Production Technologies, Food Chemistry, Processes and Devices in 2002– 2024 was used. Complex systems for determining the components of the discipline have determined the competence and quality of the material, and the issues considered are overlooked through the prism of one's own creative perception, which makes the material especially valuable. Research is aimed at studying such issues as: 1) classification-identification of models of the organization ofwaste collection and transportation; 2) their classification-identification according to quality control methods, taking into account resistance to the action of natural factors - sunlight, water; climatic conditions and microorganisms; 3) analysis of the choice of scientifically based models of processing and utilization of polymers as part of solid household waste; 4) development of necessary technological schemes and equipment for waste processing – Bulletin of the National Technical University «KhPI». Series: Innovation researches in students’ scientific work.
Author: Svitlana Bukhkalo
Language: English
Subfield: Media Technology
Field: Engineering
Domain: Physical Sciences
Open Access status: diamond
OpenAlex ID: W4413652157