Work

‘Healthy’ fast food chains not living up to their claims

Year: 2016

Type: other

DOI: 10.64628/aa.gx4c3paes

Authors: Lyndal Wellard-Cole, Kathy Chapman, Margaret Allman-Farinelli

Institution: The University of Sydney

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413667095

Cites:

Cited by:

Related to: 10