The multifaceted rosemary: Exploring its nutritional value, therapeutic effects, and industrial relevance
Year: 2025
Type: article
Abstract: Rosemary (Rosmarinus officinalis L.) is an attractive horticultural plant and a highly profitable crop.Its products include fresh or dried leaves, as well as essential oils, extracts, and essences.Various rosemary forms fresh herb, dried herb, or essential oil are extensively utilized.Despite facing numerous challenges, the global production and market demand for rosemary continue to rise annually.Today, it plays a prominent role as a functional food ingredient, recognized for its health-promoting properties.More notably, due to its strong aroma, culinary appeal, and nutritional value, rosemary is widely used in food and feed additives, as well as in food packaging.Its unique phytochemical compounds exhibit significant biological activities that contribute to various aspects of human health.This review provides a comprehensive and structured overview of rosemary's pharmacological and nutritional components, their biological functionalities, methods of production and processing, and the latest advancements in its applications within the food industry.By synthesizing recent advances in rosemary and its industrial applications, this review provides a systematic perspective on its role as a functional food ingredient and highlights emerging prospects for its use in health related and commercial products.
Source: Pure and Applied Biology
Author: Eman Rashid
Institution: Government College University, Faisalabad
Language: English
Topic: Medicinal Plant Research
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $200
OpenAlex ID: W4413795778