Work

Effects of Subsurface Drip Irrigation Depth on Growth Characteristics and Yield Quality of Apples (Malus pumila Mill.) in Northwest China

Year: 2025

Type: article

Abstract: Mill.) orchard, to examine the effects of drip irrigation on inter-root hypoxia, tree growth, fruit quality, and yield. Compared with surface oxygenated drip irrigation (CK), irrigating at 10 and 30 cm increased soil water content in the root system, elevated gibberellin, zeatin ribosides, and indoleacetic acid contents and reduced abscisic acid contents in new shoot tips. Compared with CK, branch and leaf nitrogen, phosphorus, and potassium contents were increased with irrigation at depths of 10 and 30 cm. The leaf nitrogen (N), phosphorus (P), and potassium (K) contents were increased by 18.03%, 22.42%, and 16.63%, respectively, in the treatment with a burial depth of 30 cm. Among treatments, irrigation at 30 cm produced the highest average daily plant water potential, and irrigation at 50 cm was the lowest. Maximum leaf soil-plant analysis development (SPAD) values occurred when irrigated at 30 cm, and minimum values occurred at 50 cm. For both years, the largest range of light flux utilization occurred when irrigated at 30 cm and the lowest when irrigated at 50 cm. Significant correlations between indoleacetic acid (IAA), total gibberellin (GA), zeatin riboside (ZRs), leaf N content, leaf K content, plant water potential (PWP), net photosynthetic rate (Pn), SPAD, and apple yield were determined by partial mantel analysis. A significant correlation was found between abscisic acid (ABA), IAA, GA, leaf P and K content, and apple quality. Principal component analysis revealed a burial depth of 30 cm had the highest principal component composite score, indicating that this burial depth, and oxygenation and fertilization regime most favored apple growth, yield, and quality.

Source: Plants

DOI: 10.3390/plants14172702